A compound found in green tea improves glucose tolerance and increases insulin secretion in laboratory mice with diabetes, according to the journal Nutrition & Metabolism.
Green tea compound may improve blood glucose tolerance
February 23, 2012 |
Permalink
Warning: Trying to access array offset on value of type bool in /var/www/html/diabetesnews.com/wp-content/themes/dn_default/single.php on line 20
Tweet
Warning: Trying to access array offset on value of type bool in /var/www/html/diabetesnews.com/wp-content/themes/dn_default/single.php on line 20
Tweet
Posted in Lifestyle & Diet Medical Research