Study Says “Healthy Eating” Means “Healthy Fats”
The results were, to many, surprising: “Among different fats, the most consistent benefits were seen for increasing polyunsaturated fats, in place of either carbohydrates or saturated fat,” said Imamura. In fact, these results revealed that a diet rich in monounsaturated and polyunsaturated fats can help improve blood sugar control.